Products

Amylase:

Main Functions: 

Aiding starch hydrolysis, during the hydrolysis process, catalyzing starch molecules to break down into smaller sugars, thereby hydrolyzing long-chain starch molecules into short-chain sugars, altering the internal structure of starch, reducing starch viscosity, and meeting papermaking requirements. Mainly used in the preparation of starch glue in pulp and paper industry(board paper, high-strength corrugated base paper, cultural paper, etc.).